Maine Canna Lobster Roll
New England lobster deserves to be coupled with cannabis. Try this timeless recipe with a modern addition – CANNABIS! A delicious twist on the ever popular Maine dish.
4 Canna Lobster Rolls
Prep Time: 15 MINUTES
Cook/Cool Time: 0 MINUTES
Total Time: 15 MINUTES
1/3 cup CannaMayo (recipe can be found here)
1 tablespoon fresh lemon juice
1/4 cup celery, finely diced
Lettuce as salad bed
1 tablespoon fresh scallions, diced
2 teaspoon hot sauce (optional)
1 pound Maine lobster meat, cooked and chopped into pieces
4 rolls, split, toasted and brushed with butter salt and pepper to taste
1. Combine the CannaMayo, lemon juice, celery, parsley, scallion, salt and pepper. Add hot sauce to your preference.
2. Add the cooked lobster meat to the CannaMayo mix. Toss lightly to cover the lobster meat with sauce.
3. Fill toasted buns evenly with lobster salad.
4. Serve with your favorite fries and enjoy!