No-Bake Canna Cookies

A comforting spin on your Grandma’s weekend counter cookies.

Yield: 24 -36 COOKIES

Prep Time: 5 MINUTES

Cook/Cool Time: 45 MINUTES

Total Time: 50 MINUTES

2 cups white sugar

1/2 cup canna butter

1/2 cup peanut butter

pinch of salt

3 tsp vanilla extract

4 TBS cocoa powder

1/2 cup milk

3 cups quick-cooking rolled oats

Add canna butter, sugar, milk, cocoa powder, and salt to a medium saucepan.

Bring contents of saucepan to a simmer for about a minute.

Set aside.

Mix in, one ingredient at a time, peanut butter, vanilla, and rolled oats.

On a piece of parchment paper, place two tablespoon sized cookies one to two inches apart.

Cool 45 minutes.

Store at in refrigerator or at room temperature.